Silver Wine Winner @ International Wine Challange 2015. 100% Sauvignon. Lovely modern style with ripe vibrant fruit and flinty minerals, fresh and youthful. Lime sherbet finish.

Perfect as an aperitif or with seafood, Scallops, Oysters, Palourdes, lobster and langoustine. Also delicious with fried fish with accompanying sauce and various local cheeses such as: Chavignol, Comté, Salers or Cantal.

climate

In Sancerre / Pouilly Fumé / Menetou-Salon / Quincy, the climate is warm and temperate. Sancerre has a significant amount of rainfall during the year. The average temperature is 10.4 ° C. There is an average of 753 mm of rain per year.

soil

Geography: Village de Bué. White limestone soils mixed with sandstone.

vinification

Hand-picked grapes. Short, cold pre-fermentation before gentle pressing followed by the real fermentation, during which the wine is regularly given air. Maturation for 6 months on its lees. Bottling in March.