This Mourvèdre has a beautiful intense red color with purple hues. The first impression is very fruity with scents of strawberries, peach and berries. This is followed by impressions of forest floor, marzipan, honey, lavender, thyme and laurel. This wine is surprisingly long and fat. Nice balance and fine tannins. The very juicy and slightly spicy aftertaste leaves a soft, velvety impression. Character for sale!

Tajine with lamb, pepper steak, game, Moussaka and definitely try some goat cheese.

climate

Mediterranean climate with 4 different microclimates. Near the Mediterranean Sea at Narbonne: Opulence and freshness. The vineyards at the Montagne Noir and Corbières give the wine ripe tones and concentration. The Mi-Coteaux Héraultais opulence and opulence.

soil

Different terroirs along the coast, around Narbonne: Limestone/clay and slate subsoil. Vineyards of alluvial origin.

vinification

About 80% of the final blend undergoes a very long maceration period of more than 3 weeks, until the end of alcoholic fermentation. The remaining 20% undergoes a carbonic maceration (fermentation of the whole grapes). A small part of the final blend is briefly matured in wooden barrels.