It is a rich wine with great finesse and concentration. Its tannic structure endows it with great ageing potential

Festive classic meals such as sirloin steak in red wine sauce, boeuf bourguignon, chateaubriand with winter vegetables, stroganoff and other distinctive meat dishes (grilled or not).

climate

Its proximity to the Atlantic Ocean results in a comparatively mild climate with high rainfall.

soil

On the heights above the Garonne, most of the plots are on the gravel, quartz and coarse sand soils that are characteristic of the great Médoc vineyards. Its proximity to the Atlantic Ocean results in a comparatively mild climate with high rainfall.

vinification

45% Merlot, 45% Cabernet Sauvignon and 10% Petit Verdot. Harvesting: by machine with a sorting system. Winemaking: traditional with long vatting Maturing: traditional for Médoc wines