Lively ruby red colour. Fruity aromas of mainly red fruit. Pure nose of cherries, cherries and red berries. Airy and tasteful style. Its fresh and refreshing characteristics make it a pleasant and easily digestible style. A wine for many occasions and dishes or just for friends among themselves.

This classic Valpilicella style goes perfectly with roasted meats, various appetizers, poultry and all kinds of pasta and pizzas.

climate

soil

Negrar is located in the heart of the Valpolicella region. The soils are of volcanic origin and mainly contain limestone, clay and slate. The grapes are pruned according to the classic Pergola "Veronese" pruning system.

vinification

Corvina, Corvinone and Rondinella. Manual harvest end of September/beginning of October. After pressing, the juice and the pellets are fermented in stainless steel tanks for 8-12 days. The pellets and juice are mixed daily by hand and pumped over for maximum extraction. After fermentation, the wine is pumped over into stainless steel vats where it matures for another 10 months before being bottled.