A straw-coloured wine, with a dry and sharp bouquet. Light on the palate

climate

Subtropical Mediterranean climate

soil

a white, light-texted marl composed of clay

vinification

Once alcoholic fermentation is complete, the classification of the wines begins. They are fortified to 15% alcohol and stored in the coolest and most humid bodegas. Manzanilla are distinguished by biological maturation under flor. Flor is a strange type of yeast, native to the Jerez area, which grows on the surface of the wine as a bread-like film.