Lime marmalade with toasted buttery notes on the palate, citrus character runs true, supported by just a touch of fine grain oak and a finish of browned butter. AWARDS: 93 pts Tim Atkin, 92 pts Winemag.co.za, Gold Gilbert & Gaillard International Challange

climate

Humid subtropical climate

soil

Soil: Hutton, cracking clay soils.

vinification

100% Chardonnay; late harvests; fermented in 300L French Oak barrels and aged on the lees for 9 months. 30% New oak and 70% older oak was used.