Complex yet friendly character. Dense opaque colour holds rich flavours of black fruit and sweet plum, with a lavish mouthfeel encrusted with cedar oak spice. Smooth tannins sculpt a lingering palate of fruit-filled pockets.

seared tuna, belly of pork, oven roasted rack of lamb, crispy duck.

climate

Mediterranean climate.

soil

The soils of Stellenbosch range from dark alluvium to clay.

vinification

Full-bodied, wood-matured Pinotage from a dedicated vineyard site. Wood maturation: 15 months in 78% French Oak and 22% American White Oak.