Light colored rosé with sparkle. Refined aromas of raspberries and cherries and hints of mint. Filling the mouth and great wine experience, pleasantly fresh and full of red fruit in its finale.

aperitif and pasta-dishes

climate

Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean and the Andes mountains. The coastal breezes during the afternoon help to keep summer temperatures moderate.

soil

The terroir where these vines are growing, is characterized by deep, loam-clay soils.

vinification

Cabernet. Short maceration period of 2 to 4 hours in the pressing. Fermentation is started with active dry yeast (Cerevisiae). Wine is stored in stainless steel barrels.