Pale straw- yellow colour, typical fruity bouquet and taste, pleasant and slightly sweet

climate

Treviso has a warm humid temperate climate with hot summers and no dry season.

soil

The famous granite and poor soil of Gallura rules. The effort that the vine has to put in here guarantees one of the most aromatic, mineral and expressive Vermentinos in the world.

vinification

Manual harvesting. Primary fermentation at controlled temperature with selected yeasts in stainless steel tanks. Secondary fermentation in sealed pressure vessel at a controlled temperature with selected yeasts at a pressure of 5 bar. Maturation: 60 days